Dining

Our chefs prepare sumptuous menus to take advantage of the best seasonal produce.  Our menu rotates on a 4 weekly basis.

Our meals are prepared fresh daily in our on-site state of the art kitchen.

Our chefs can cater for diabetic and gluten free residents – as well as any other dietary requirements.

Residents can select from a range of menu options and our staff are happy to prepare light snacks between meals.

Download our latest Extra Service Menu